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  • biography

Emilie Gentils, food photographer converted (16 years in the restaurant business) invents a talkative but concise light, often complex, to create a strong image, away from standards and bring creativity with the requirements of commercial and artistic demands.

Her images have a clean presentation that highlights the ingredient and the effort purity involved in the design, always with the aim to highlight the simplicity, consistency and passion.

Her photography reflects her culinary aspirations: simplicity, natural and glorify the product without artifice. The gourmet, color, crisp, natural and simplicity inspire her and taste experiences punctuate her everyday life.

She has the desire to take pictures all the time to share a vision, to crop the time and light spaces ... or otherwise to release any constraint with her imagination through her eye.

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